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The worst food.

Strong odor of ammonia and sulfur compounds produced by fermentation or spoilage.

Natto
Medium

Natto

Natto is a unique Japanese dish made from fermented soybeans. As it is produced by fermentation, the beans have a strong and distinctive odor

47分钟1servings
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Kiviak
Difficult

Kiviak

Kiviak is a peculiar Inuit cuisine that originated in Greenland. It consists of a large number of dead puffins stuffed into dead seals and then fermented under rocks, usually for about three months.

72分钟1servings
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Hakar, Iceland
Medium

Hakar, Iceland

Hakar is a domestic cuisine in Iceland, made with marinated shark meat, mainly Greenland sharks and other sleeping sharks. It is often considered to be the food of the brave, because the high ammonia content is often disgusting.

82分钟1servings
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Stinky tofu
Difficult

Stinky tofu

1530分钟1servings
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Urine egg
Difficult

Urine egg

"Urine egg" is a traditional folk food in Dongyang area of Zhejiang Province, China. It refers to the egg stewed for a long time with child urine (children's urine).

45分钟1servings
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canned herring
Medium

canned herring

32分钟1servings
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