Greek style
Greek cuisine is typically Mediterranean, with olive oil, fresh vegetables, feta cheese, lemons and herbs for the soul. The taste is fresh and non-greasy, the aroma is natural, and the sweet and sour balance is balanced. It is mostly baked, boiled and cold to retain the umami of the ingredients themselves. Overall light and healthy, with the breath of sunshine and ocean
Pita
Pita bread is a fast-cooking, yeast-fermented thin bread that expands during cooking to form a central groove. Pita bread is a lighter bread, leavened with yeast, while flat bread is not. Scones are usually based on eggs and yogurt.
Greek Chicken Bowl
The Greek Chicken Bowl combines all the classic elements of a Greek salad-crispy cucumbers, ripe tomatoes, salty olives and sweet and sour feta cheese-in a juicy grilled chicken and a scoop of refreshing Italian cottage cheese.