Sweet and Sour Roasted Sops
This dish is a classic Chinese sweet and sour specialty, featuring golden-crisp spareribs coated in a vibrant, glossy sauce that balances tangy vinegar and rich sweetness. Ideal for family gatherings or festive meals, it delivers an appetizing first bite of bright acidity and sweetness, followed by savory, tender meat. The contrast of textures—crispy exterior and succulent interior—makes it especially appealing.
Taste: Bright sweet and sour with umami depth, slightly tangy upfront, balanced by rich caramelized notes and subtle garlic-ginger aromaTotal Time: 约55 minutes (including marination and frying)Servings: 2Suitable For: Families, children (if less vinegar), guests at celebrations, people who enjoy bold flavorsBudget: ¥60–¥90 (mid-range, depending on pork price)
Ingredients
- Pork spareribs (800g)
- white vinegar (60ml)
- sugar (80g)
- tomato paste (30g)
- soy sauce (15ml)
- garlic (4 cloves
- minced)
- ginger (10g
- sliced)
- green onion (2 stalks
- chopped)
- cornstarch (20g)
- water (50ml)
- cooking oil (for frying
- about 500ml)
Nutrition
Calories约850 kcal per serving (for 4 servings)
Protein约45g from pork spareribs
Fat约55g, primarily from pork fat and frying oil
Carbohydrates约60g, mainly from sugar and cornstarch slurry
VitaminsVitamin B1, B6, and niacin from pork; small amounts of vitamin C from vinegar and tomato paste
MineralsIron, zinc, and phosphorus from pork
Tips
- Use bone-in spareribs for better flavor and moisture retention during roasting
- Do not overcrowd the wok when frying to ensure even crispness
- Balance vinegar and sugar carefully—taste sauce before adding ribs; adjust with a splash of water if too intense
- Let ribs rest 2 minutes after frying before saucing to prevent sogginess
Steps
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