Kung Pao Chicken

Kung Pao Chicken is a world-renowned Sichuan cuisine, which is a representative of the "spicy lychee flavor" type. It originated from the Qing Dynasty official Ding Baozhen (official title "Prince Taibao", referred to as "Gong Bao"), characterized by spicy and sweet, smooth and refreshing, red but not spicy, spicy but not fierce.

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