Cantonese Cuisine
Light and delicious, pay attention to the original flavor, good at steaming, stewing and roast meat. Representative dishes include sliced chicken, roast goose, steamed fish, shrimp dumplings, etc.
South Milk Beer Chicken
Tomato sole soup
In just 20 minutes, a mom makes a delicious tomato sole soup using only frozen sole and tomatoes. The soup is wonderful. Paired with a glass of white wine, it's pure heaven.
Fried dried sea rice with preserved Guangdong vegetables
Fried Egg with Shrimp and Diet
Arugula with warm mushrooms
North-South Apricot Dried Vegetable Yifei Decoction
Classic Cantonese Barbecued Pork
I am a New Zealander who has lived in New York for three years. My "cooking list" is only these: scrambled eggs (sometimes flowing, sometimes baked), pasta with bottled sauce, and if you are in a good mood, maybe make a salad. So when I decided to make Cantonese barbecued pork-that shiny, sweet, salty pork that smells like a warm hug-I must have been extraordinarily brave, or rather, a little crazy. Let me take you through this chaotic, yet rewarding experience.
