Green pepper pork is a popular variation in the pork family. Its soul lies in: the scorched meat slices collide with the fresh, crisp and tender green pepper at high temperature, the meat fat infiltrates the pepper slices, the pepper fragrance dissolves the greasy, and forms a milder and more popular salty and fresh sauce flavor than the garlic sprout version.
Pork with Green Pepper - Detailed Recipe | AiFoodNews
