Jiangsu Cuisine
Pay attention to knife work and shape, taste fresh sweet moderate, pay attention to soup. Representative dishes include squirrel mandarin fish, stewed crab powder and lion head, Nanjing salted duck, etc.
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Pastry
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Pay attention to knife work and shape, taste fresh sweet moderate, pay attention to soup. Representative dishes include squirrel mandarin fish, stewed crab powder and lion head, Nanjing salted duck, etc.

