Beef with Shallots

葱爆番茄牛肉

京葱爆牛肉

葱爆牛肉笋片

蚝油京葱爆牛肉

Stir-fried Beef with Scallions

Stir-fried in a big fire, beef slices are tender and not firewood, scallion is scorched and tasty, the color is bright, salty and fresh, slightly sweet, and scallion is rich in fragrance. It is a home-cooked hard dish that exceeds meals, and it often appears as a quick stir-fry in banquets.