Shandong Cuisine
mainly salty, pay attention to the heat, good at cooking seafood and soup. Representative dishes include sweet and sour carp, sea cucumber with scallion and nine large intestine.
Medium
Whole Wheat Egg Roll with Vegetables
On a trip, the author tried a Shandong pancake made with whole wheat flour and was deeply inspired. After repeated failures in his camper van, he finally succeeded. The best food always has a story.
Medium
Beef with Onion and Tomato
Medium
Steamed beef with scallion and bamboo shoots
Medium
Stir-fried beef with scallions
Stir-fried in a big fire, beef slices are tender and not firewood, scallion is scorched and tasty, the color is bright, salty and fresh, slightly sweet, and scallion is rich in fragrance. It is a home-cooked hard dish that exceeds meals, and it often appears as a quick stir-fry in banquets.
Easy
Crispy Fried Meat
Hard
Four-Joi Meatballs
Easy
Nine turn large intestine
Medium