Featured Global Cuisine

The appearance or form of some ingredients may cause instinctive discomfort or psychological resistance.

Greek cuisine is typically Mediterranean, with olive oil, fresh vegetables, feta cheese, lemons and herbs for the soul. The taste is fresh and non-greasy, the aroma is natural, and the sweet and sour balance is balanced. It is mostly baked, boiled and cold to retain the umami of the ingredients themselves. Overall light and healthy, with the breath of sunshine and ocean

Pay attention to the original flavor of the fire and ingredients, good at stewing, burning and pickling. Representative dishes have smelly mandarin fish, hairy tofu, Huangshan stewed pigeon and so on.

Spicy and spicy, seasoning changeable, good at using pepper and chili. Representative dishes include Mapo tofu, Kung Pao chicken, hot pot, etc.

Seafood-based, pay attention to soup cooking, taste fresh and light. Representative dishes include Buddha jumping over the wall, litchi meat, sand tea noodles, etc.