Ricotta Gomb
Ricotta Gomb is a simplified Eastern European-style dumpling made with ricotta cheese instead of potatoes, offering a tender, slightly tangy texture and rich protein content. It’s ideal for family dinners or casual gatherings where quick preparation and hearty satisfaction are priorities. The dumplings cook quickly and hold well, making them perfect for weeknight meals or meal prep.
Saveur: Mildly tangy and creamy from ricotta, savory with Parmesan and herbs, subtly spiced with nutmeg and black pepper; soft yet slightly chewy texture.Temps total: 35 minutes (10 min prep + 10 min rest + 15 min cooking)Portions: 2Convient a: Families, children, protein-conscious adults, lacto-ovo vegetariansBudget: $6–$9 USD for 4 servings
Ingredients
- Ricotta cheese
- 500g (full-fat preferred)
- All-purpose flour
- 200g
- Egg
- 1 large
- Grated Parmesan cheese
- 50g
- Fresh parsley
- finely chopped
- 2 tbsp
- Salt
- 1 tsp
- Black pepper
- ½ tsp
- Nutmeg
- pinch (optional)
- Butter
- 30g (for serving)
- Fresh sage leaves
- 6–8 (for garnish
- optional)
Nutrition
Calories~380 kcal per serving (4 dumplings)
Protein22g (from ricotta, egg, and Parmesan)
Fat20g (mostly unsaturated from ricotta and butter)
Carbohydrates28g (primarily from flour)
VitaminsRich in vitamin B12, calcium, and riboflavin
MineralsHigh in calcium and phosphorus
Astuces
- Use fresh ricotta with high moisture content for best texture—avoid ultra-processed or dry varieties
- Do not skip the resting step; it prevents cracking during cooking
- If dough is too wet, add flour 10g at a time—but avoid over-flouring to keep tenderness
- Serve with light tomato sauce or just butter and herbs for authentic simplicity
Etapes
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