蚝油京葱爆牛肉Umfassend umami-reich, leicht salzig-süß mit frischer Zwiebelnote und dezentem Ingweraroma; die Textur ist saftig mit knusprigem Biss der Zwiebeln.
Novice Coke Chicken WingsSweet-savory base with prominent cola caramelization, followed by mild numbing (ma) and gentle heat (la), finishing with aromatic depth from ginger and scallion.
Spicy Pot CrayfishIntensely spicy, numbing, savory, with layers of umami and slight sweetness; aromatic from toasted spices and garlic.
Chinese rural version of braised porkRichly aromatic, moderately spicy, savory-sweet with umami depth, balanced by the fragrance of spices and fermented elements
Seafood Spicy PotIntensely spicy with numbing Sichuan peppercorn aroma, rich umami from seafood and doubanjiang, balanced by slight sweetness and freshness from vegetables
Mao's braised porkSpicy, sweet, savory, aromatic, with numbing heat from Sichuan peppercorns and deep umami from fermented bean pastes